BANANA NUTELLA CHOC CHIP SCROLL RING

3 cups plain flour
2 tablespoons  sugar
1 teaspoon salt
1 tablespoon dry yeast
1 cup hot (not boiling) milk
2 tablespoons canola oil
1 egg

3 small, ripe bananas, mashed
2 heaped tablespoons nutella
1/2 cup choc chips


line a round pizza tray with baking paper.


combine 1 1/2 cups flour, sugar salt and yeast.

add the milk, oil and egg. stir till well combined.

add in the other 1 1/2 cups flour.  stir till combined and formed into
a ball. I use my hands to combine the last bits.

tip onto a well floured board and knead for five minutes.
cover and put aside to rest for 20 minutes in a warm area.

on a floured board, roll out the dough to a rectangle 1/2 cm thick.

spread with the nutella, then the banana and then sprinkle with the choc
chips.

starting on a long side, roll up like a swiss roll, finishing with seam
underneath.

place on the pizza tray, forming a circle (doesn't  fit to the edge
of the tray.  will spread on cooking). join the ends.

cover and rise for another 20 minutes. HEAT OVEN TO 180C.

using a floured, sharp knife, cut  dough into about 16 even slices, but not quite all the way through.

cook for approx. 20 minutes or until golden.

cool on tray for 15 minutes and ice.

serve warm or cold with butter. (we had warm)

ICING

2 cups icing sugar
1 heaped teaspoon butter
milk

cocoa to dust

mix the icing sugar and butter together with enough milk
to make a spreadable paste.

drizzle each piece of scroll with a heaped teaspoon of icing.
dust lightly with cocoa.