MALTESER BALLS

250 grams milk arrowroot biscuits
1 tin condensed Milk
3 tablespoons cocoa,
1 cup Maltesers

40 extra maltesers

dessicated coconut for rolling


blitz the biscuits and maltesers and place into a large bowl.

add the cocoa and stir together then add condensed milk. mix till
well combined.

using approx. 1 heaped teaspoon, wrap the mix around 1 malteser
and roll into a ball.

place the coconut into a bowl and roll each ball into the coconut.

place each ball into a small paper patty pan if desired or place onto a tray.

refrigerate till set.

store in an airtight container in the fridge.