LEMON OOEY GOOEY CAKE

CAKE
1 packet greens lemon cake mix*
113 grams butter, melted
2 large eggs

TOP
2 cups icing sugar
250 grams cream cheese, room temperature
2 large eggs
finely grated rind 1 lemon




preheat oven to 180 C. line a 30 x 24 cm (approx) baking dish with baking paper, leaving some over hanging the ends for easy removal.

in a large bowl, mix  all the cake ingredients until well combined. spread the batter evenly across the
bottom of the baking dish.

TOP

using an electric mixer, beat the sugar, cream cheese, eggs and lemon rind together until
well combined.

pour the cheese mix on top of the cake layer, spreading it evenly across the top.

cook for 30 to 35 minutes. The centre should still be gooey and will look undercooked.

let cool in the dish for 15 minutes then remove to wire rack to cool completely.

dust with some of the icing sugar from the cake mix.

*or any lemon packet cake.