LEMON PETITES

6 egg yolks
6 tablespoons canola oil
100 grams plain flour
15 grams sugar
1 teaspoon baking powder
6 tablespoons lemon juice

2 tablespoons very soft, but not melted butter
2 tablespoons sugar
icing sugar


preheat oven to 220. grease and line a swiss roll tin.

using an electric mixer, beat the egg yolks until doubled and
creamy. slowly  add the oil and beat until well combined.

add the flour and sugar and beat until well combined.

beat in the lemon juice.

pour into the tray and evenly spread to the edges.

cook for 10 minutes. should be cooked but not brown. remove from oven. cool in tin.

when just warm, spread with the butter then sprinkle with the
sugar.

when cold, dust with the icing sugar.

cut into squares to serve.