PINEAPPLE CAKE DONUTS.....2 ingredients

1 pkt greens moist vanilla cake mix
250 mls pineapple soft drink


preheat oven to 180 c. grease and flour donut tin. If you don't have a donut tin, line 1 or 2,  x 12 hole standard size muffin tins with paper patty pans. (depends on cake pkt size)

put the icing mix from the packet aside.

mix the cake mix and soft drink together until well combined.

fill each donut hole with batter or alternatively 3/4 fill the paper patty pans.

cook for approx. 15 minutes or until golden and a skewer comes out clean.

cool in tin for a minute then remove to wire rack to cool completely.

ice.

ICING

icing packet
icing sugar
pineapple soft drink
sprinkles to decorate


tip the contents of the icing packet into a jug and make up
to 1 1/2 cups with icing sugar.

mix with enough soft drink to make a spreadable paste.

ice each donut and decorate with the sprinkles.

NOTE:  this recipe has been adapted to suit the Australian cake packet measurements.

ALTERNATIVELY for my international friends, use betty crocker moist vanilla cake mix (16.25 oz) and a 12 oz. can of soft drink. to ice just use the 1 1/2 cups icing sugar etc.