APPLE AND ALMOND CAKE.....gluten free

1 cup sugar
113 grams butter, soft (1/2 cup)
2 eggs
1 cup "chobani" lemon flavoured greek yoghurt
1 teaspoon vanilla
1 1/2 cups gluten free plain flour
1/2 cup almond meal
1 teaspoon gluten free baking powder
1/2 teaspoon bicarb soda
pinch salt

400 gram can pie apples (14 oz)
1/3 cup flaked almonds

icing sugar to dust


preheat oven to 180 c. (350 f.) grease sides and line bottom
of 23 cm. (9 inch) springform tin.

using an electric mixer, cream butter and sugar.

add eggs 1 at a time, beating well after each addition.

beat in yoghurt and vanilla.

mix all the dry ingredients together and on low speed beat
into the batter in 3 batches.

pour 1/2 the batter into the tin and sprinkle with the
apples. spread the rest of the batter over the apples.

sprinkle the top with the flaked almonds.

cook for 50 - 60 minutes or until a skewer comes out clean.

cool in tin.

dust with icing sugar to serve.

NOTE:  to make this a standard cake just replace the gluten free plain flour with normal plain flour.