CONDENSED MILK COCONUT MACAROONS....gluten free

75 grams butter, soft (1/3 cup)
3/4 cup sugar
2 eggs
1 can condensed milk
1/2 teaspoon vanilla
1/2 cup gluten free plain flour
2 1/2 cups desiccated coconut

preheat oven to 180 c. (350 f.)  line 2 x 12 hole muffin tins with 18 paper patty pans.

in a large bowl, using an electric mixer, cream butter.  add sugar and beat until well combined.

add eggs, one at a time, beating well after each addition.

add condensed milk and vanilla, beating until well combined.

add flour and coconut and beat until well combined.

3/4 fill each patty pan.

cook for approx. 25 minutes or until golden.

cool in tin for 5 minutes then remove to wire rack to cool completely.