EASY SPICY PUMPKIN, BACON AND SPINACH RAVIOLI

2 packets heinz spicy pumpkin soup of the day
12 rashers shortcut bacon, diced
1 teaspoon chopped garlic
200 mls thickened cream
120 grams baby spinach leaves
salt and pepper to taste

2 packets leggo's roasted pumpkin and feta ravioli

cook the ravioli according to packet directions.

in a large, deep frypan, saute the bacon and garlic
until bacon is just changing colour.

stir in the soup and cream and bring just to the boil.

stir in the spinach until wilted.

add salt and pepper to taste.

serve over ravioli. sprinkle with grated parmesan
cheese.