PEPPERMINT AND CHOCOLATE FLUMMERY

1 can evaporated milk, well chilled

10 grams gelatin powder

1/2 cup caster sugar

1 cup boiling water

180 gram block milk chocolate, grated

2 teaspoons peppermint essence

1/2 teaspoon green food coloring 

mix the gelatin and sugar with the boiling water until all dissolved.

refrigerate until almost set.

when the gelatin is ready....in a large bowl, using an electric mixer, beat the milk until thickened. 

beat in the gelatin, essence and colouring (add more colour if needed) until well combined and mix is almost doubled in size.

stir in grated chocolate.

pour mix into glasses for individual serves or into one clean bowl.

refrigerate for at least 6 hours or until firm. overnight is good.

makes nine latte size glasses.

decorate as desired.

I used whipped cream, peppermint crisp and peppermint aero.