PIKELETS

2 cups self raising flour

2 tablespoons sugar

pinch salt

1 teaspoon cream of tartar

1 3/4 cups milk

2 eggs

whisk the eggs and milk together.

whisk the dry ingredients together then add the milk mix, whisking until well combined. let sit for a couple of minutes.

heat a frypan or griddle on low - medium heat. lightly spray with cooking spray.

drop about 1 1/2 tablespoons of mix (per pikelet) onto the pan and cook until bubbles appear. flip over and cook the other side until golden. turn heat down if cooking to fast. I cook 4 at a time in a frypan.

cool on a wire rack.

serve warm or cold with a topping of choice.

makes approx. 24

 

MATCHES......made in a sausage roll machine

3 sheets frozen puff pastry, thawed (or as many as you like)

jam, nutella or lemon curd

whipped cream

icing sugar to dust

heat a 4 hole sausage roll machine

cut the sheets of pastry in half.  sandwich together and place in machine.  cook until golden.

trim off any excess pastry whilst hot.

place on wire rack to cool.

using a sharp knife, cut along the seams all the way around the now puffed pastry.

fill with your choice of filling and whipped cream.

dust with icing sugar to serve.

 

CHEESY JALAPENO LOAF

2 cups self raising flour

1 teaspoon baking powder

2 teaspoons sugar

1 teaspoon salt

1 teaspoon pepper

1 teaspoon onion powder

1 teaspoon garlic powder

1 1/2 cups shredded tasty cheese

1 cup milk

1/3 cup canola oi1 

1 large egg

3 jalapenos, seeded and finely diced

1/2 large green capsicum, small diced

1/2 large red capsicum, small diced

preheat oven to 180 c. line base and grease and flour sides of a small loaf tin.

in a large bowl, stir together all the dry ingredients and the cheese.

mix the milk, oil and egg together then stir into the dry ingredients unil combined.

stir in the capsicum and jalapeno until just combined.

cook for 40 - 45 minutes or until golden and a skewer comes out clean.

serve warm with butter.