PIKELETS

2 cups self raising flour

2 tablespoons sugar

pinch salt

1 teaspoon cream of tartar

1 3/4 cups milk

2 eggs

whisk the eggs and milk together.

whisk the dry ingredients together then add the milk mix, whisking until well combined. let sit for a couple of minutes.

heat a frypan or griddle on low - medium heat. lightly spray with cooking spray.

drop about 1 1/2 tablespoons of mix (per pikelet) onto the pan and cook until bubbles appear. flip over and cook the other side until golden. turn heat down if cooking to fast. I cook 4 at a time in a frypan.

cool on a wire rack.

serve warm or cold with a topping of choice.

makes approx. 24