EASY AS BANANA AND PASSIONFRUIT CREAM PIE
250 grams morning coffee/milk arrowroot biscuits
180 grams butter, melted
2 x 600 ml thickened cream
2 x 100 gram packets cottees vanilla instant pudding
4 tablespoons nestles banana quik
1-2 large bananas, sliced
300mls thickened cream, whipped
fresh or canned passionfruit
grease and line bottom of 23 cm (9 inch) springform tin.
place biscuits in a processor and blitz to crumbs. add melted butter and pulse to combine.
press crumbs into base and up 3/4 of the sides of springform tin. line base with bananas. refrigerate till crumb is set.
place the cream and quik into a large bowl and sprinkle with the instant pudding. using an electric mixer, beat until thick.
spoon over the banana base, spreading to the edges.
refrigerate till set.
cover top with the whipped cream and the passionfruit.
decorate with the banana.