BERRY CREAMY LATTICE BISCUITS
1 packet arnotts lattice biscuits
250 grams strawberries, diced
2 tablespoons lemon juice
2 tablespoons brown sugar
250 grams cream cheese, soft
finely grated rind 2 lemons
3 tablespoons icing sugar
1 punnet blueberries
300 mls thickened cream, whipped
place the strawberries, lemon juice and sugar into a bowl and
stir to coat. cover and refrigerate for 1 hour.
mix the cream cheese, icing sugar and rind together until
well combined. cover and refrigerate for 1 hour.
drain the strawberries.
spread lattice biscuits with about 2 teaspoons of cream
sprinkle with some strawberries and some blueberries.
pipe or spoon on some whipped cream and sprinkle with some
if you like the biscuits crunchy serve straight away other
wise let sit in the fridge for 1/2 hour or so.