CHOCOLATE OR VANILLA CONFETTI FUDGE...easiest ever


CHOCOLATE
1 (16 oz) can of betty crocker chocolate frosting
200 grams milk cooking chocolate or chips
140 grams dark cooking chocolate or chips

sprinkles, optional

line a 7 x 11 inch dish with baking paper.

in a heatproof bowl over a low level pot of boiling water, (water shouldn't touch the bowl)
melt the chocolate .

stir in frosting until well combined.

spread evenly into the dish and sprinkle with the sprinkle if desired.

place in fridge to set for 30 minutes.

cut into squares to serve.

store in fridge in an airtight container for up to a week.


VANILLA CONFETTI

1(16 oz) can of betty crocker vanilla frosting
340 gram white chocolate chips or cooking chocolate
40 grams bright coloured sprinkles

extra sprinkles

line a 7 x 11 dish with baking paper.

in a heatproof bowl over a low level pot of boiling water, (water shouldn't touch the bowl)
melt the chocolate.

stir in the frosting until well combined.

stir in the 40 grams of sprinkles.

spread evenly in the dish and sprinkle with a few extra sprinkles.

place in fridge to set for 30 minutes.

cut into squares to serve.

store in fridge in an airtight container.