CORNBREAD

 1 cup self raising flour flour
 2 1/2 teaspoons baking powder
 1 teaspoon salt
 1 cup cornmeal (polenta)
 1 1/2 tablespoons caster sugar
 1 cup milk
 1/4 cup canola oil
 1 egg

preheat oven to 200 c.  grease and flour a small loaf tin.

place all dry ingredients into a medium sized bowl.

place milk, oil and egg into another bowl and mix to combine.

pour the wet into the dry and mix until well combined.

pour mix into loaf tin.

cook 25 - 30 minutes or until a skewer comes out clean.

leave in tin for 5 minutes then turn out onto a wire rack.

serve warm or at room temperature.