AVOCADO CAKE

4 eggs
3/4 cup brown sugar, packed
finely grated rind 1 lemon
2 teaspoons lemon juice
2 avocados
50 mls canola oil
1 cup self raising flour

icing sugar


preheat oven to 180 c. grease, flour and line bottom of 20 cm cake tin.

using an electric mixer, beat the eggs and sugar until frothy. add the lemon rind and juice. beat till well combined.

mash the avocados and add to the mixture, beating until well combined.

add the oil and beat until well combined.

add the flour and beat until well combined.

pour into tin and cook for approx. 45 - 50 minutes or until a skewer comes out clean.

let cool in the tin for 5 minutes then remove to wire rack to cool completely.

dust with icing sugar to serve.