FRIED APPLE WRAPS....with caramel sauce

1 packet mission snack wraps
800 gram can pie apples
1 tablespoon cinnamon
1 tablespoon sugar

butter

canola oil

extra sugar


mix the apple with the cinnamon and sugar. put aside.

spread 8 - 10 wraps with butter.  place 1 heaped tablespoon
mix onto wrap and roll up, tucking in the sides as you go.
secure with toothpicks.

fill a frypan with about 1/2 inch oil and heat on medium
heat.

place 2 wraps at a time, seam side down into the oil and cook
until bottom  is golden. flip and cook top until golden.

drain on paper towel. place on a plate and sprinkle with
sugar.

serve with caramel sauce and whipped cream.

CARAMEL SAUCE

1 cup sugar
1/4 cup water
1/2 cup heavy cream, warm
2 tablespoons unsalted butter at room temperature
1/2 teaspoon sea salt

Combine the sugar and water in a small pot over medium-high
heat.

Cook without stirring until the mixtures turns a deep amber
color, about 8 to 10 minutes.

When the caramel is ready (deep amber) slowly whisk in the
warm cream. Simmer for about 2 minutes.

Remove from the heat and whisk in the butter and salt until
well combined.

Let it cool for a few minutes before transferring to a bowl
or jar. Serve warm.

sauce recipe from "lemon blossoms".