MILLION DOLLAR SPAGHETTI

500 gm pkt spaghetti, cooked al dente (1 pound)
500 gms mince steak  (1 pound)
1 onion, diced
2 teaspoons minced garlic
6 cups spaghetti sauce*
250 grams cream cheese, soft  (8 oz)
1 cup shredded colby cheese
1 cup shredded mozzarella cheese
1/2 cup thickened cream
salt and pepper to taste

1 cup shredded tasty cheese

Preheat the oven to 180 c (350f) lightly grease a large baking dish.

in a large frypan brown the mince steak.  drain, remove from
pan and put aside.

in the same pan, saute the onions and  garlic until onion is translucent.

return meat to pan and stir in 1 cup of spaghetti sauce and
salt and pepper.

add  the remaining 5 cups of sauce to the spaghetti and stir to combine.

mix the cream cheese, cream, colby and mozzarella cheese in a bowl.

place half of the spaghetti mix on the bottom of the baking  dish.

cover with the cream cheese mixture.  top with the remaining
spaghetti mixture.

cover with the meat sauce and top with the tasty cheese.

cover the baking dish with foil and bake for 30 minutes.

uncover and cook  until cheese is melted and bubbly.

*I used napolitana sauce.