BROWN SUGAR AND COCONUT LEMON SLICE

1 1/2 cups self raising flour
1 1/2 cups dessicated coconut
1 1/2 cups brown sugar (NOT PACKED)
pinch salt
187 grams butter, melted (6 1/2 oz)
2 teaspoons vanilla

preheat oven to 180 c. (350 f.) line a swiss roll tin with baking paper, leaving an overhang at each end.

in a large mixing bowl, using a spoon, mix all the ingredients together until well combined.

press into tin, levelling to edges.

cook for 20 -25 minutes until golden.

cool in tin completely.

ice.

ICING

4 cups icing sugar
2 tablespoons soft butter
lemon juice
dessicated coconut

mix the icing sugar and butter together with enough lemon juice to make a spreadable paste. about 1/4 cup.

spread over the slice and sprinkle with the coconut.

cut into squares to serve.

NOTE: I used some yellow sugar just for colour.