CHOCOLATE CARAMEL PRETZELS

48 salted pretzels
1/2 tin caramel top and fill
150 - 200 grams dark chocolate chips

decoration of choice. I used salted caramel sprinkles from
coles.

line 2 trays with baking paper.

place the pretzels flat side up, 24 to a tray.

spoon a little caramel into each pretzel hole.

melt the chocolate chips either in the microwave or in a
heatproof bowl over a pot of boiling water.

using a spoon or piping bag, spread a thin layer of chocolate
over the caramel on each pretzel. place in the fridge to set.

when set, using a sharp knife, flip each pretzel over using
the knife to slide under the pretzel to keep the caramel in.
again, spoon or pipe chocolate over the caramel until the
caramel is covered.

decorate as desired and refrigerate till  set.