CAESAR CHICKEN

4 skinless chicken breasts
1 cup caesar salad dressing
1/2 cup sour cream
1 cup grated extra sharp parmesan cheese
ground black pepper

preheat oven to 180 c. (350 f.) lightly spray a medium baking
dish with cooking spray.

spray a frypan with cooking spray. on medium  heat, saute
chicken breasts until changed colour. drain and put aside.

mix the salad dressing and sour cream together until well
combined.

spread 2 tablespoons of the salad dressing mix over the base
of the baking dish. sprinkle with a little of the parmesan
cheese.

place the chicken into the dish and sprinkle with half of the
parmesan cheese that is left and a sprinkling of pepper.

pour the rest of the salad dressing mix over the chicken
making sure all the chicken is covered.  sprinkle the rest of
the cheese over the top.

cook for approx. 30 minutes , until browned on top and the chicken is cooked through.

serve with vegies of choice.