DEVILS BROWNIE CAKE

1 packet betty crocker devils food cake
1 packet betty crocker triple chocolate fudge brownie mix
4 eggs
1 cup canola oil
1 1/4 cups water

preheat oven to 180 c (350 f)  grease and flour sides and
line bottom of 23 cm (9 inch) cake tin or grease and flour
bundt tin. I used a 9 inch silicon bundt tin.

place all ingredients into a bowl and whisk to combine.

pour into tin and cook 50 - 55 minutes or until a skewer
comes out clean.

cool in tin for 10 minutes then remove to wire rack to cool
completely.

ice and decorate as desired.

I used the icing that came with the devils food cake mix.