PATATAS BRAVAS

1 kilo potatoes, peeled weight
drizzle olive oil

SAUCE
2 tablespoons olive oil
3 teaspoons minced garlic
1 red onion, diced
800 gram can diced tomatoes (28 oz)
1/2 teaspoon sugar
3 teaspoons smoked paprika
1/4 teaspoon cayenne pepper
1 teaspoon mild chilli sauce
2 tablespoons spicy red sauce

heinz garlic aioli to serve

preheat oven to 200 c. (400f).

cut potatoes into about 25 mm (1 inch) pieces. place in a
bowl and drizzle with just enough olive oil to coat. place on
a baking tray and cook until golden and crunchy. (can deep
fry instead if desired).

TO MAKE THE SAUCE..heat the olive oil in a deep frypan. saute
the onion until translucent.  add garlic and cook till
fragrant.

add rest of ingredients and bring to the boil stirring.

reduce heat to low and simmer for 20 minutes, stirring
occassionally.

place cooked potatoes in a large bowl and cover with the
sauce.

drizzle with garlic aoili to serve.