CHICKEN STROGANOFF


1 kilo chicken breast fillets, sliced (2 lb)
1 medium onion, sliced
500 grams mushrooms, sliced (1 lb)
500 gram tub sour cream  (17 fluid oz)
3 oxo chicken stock cubes
4 teaspoons nutmeg, or to taste
salt and coarsely ground black pepper to taste


in a large fry pan, saute chicken until colour changes.
drain and put aside.

in same fry pan, saute mushrooms and onions until onion is
translucent.

stir in sour cream, nutmeg and crumble in stockcubes.
add chicken and bring to boil, stirring, then reduce heat and
simmer for 5 minutes or until chicken is cooked through.

add salt and pepper and serve.