CREAMY CHICKEN NOODLE SOUP......with cheese and bacon

4 chicken breast, cooked and chopped

2 tablespoons canola oil
2 small onions, diced
4 carrots, diced
4 stalks celery, diced
2 potatoes, diced
12 rashers short cut bacon, cooked and crumbled
2 litres water
4 oxo chicken stock cubes
1 can cream chicken soup
3 teaspoons garlic powder
3 teaspoons onion powder
salt and pepper to taste

2 packets 2 minute noodles, broken up, no flavouring

1 cup milk
1 cup cream
2 cups tasty cheese, shredded

heat oil in a large pot, over medium heat and saute vegetables until softened.

add water, stock cubes, garlic and onion powders and soup. bring to the boil then simmer until vegetables are tender.

add the chicken and bacon and bring back to the boil.

add the 2 minute noodles , milk, cream and cheese.

cook until noodles are soft.

serve.