ONE BOWL LEMON GINGER LOAF

1 1/2 cups self raising flour
1 cup sugar
2 eggs
1/2 cup canola oil
3/4 cup milk
finely grated rind 1 large lemon
1 heaped teaspoon ground ginger

preheat oven to 180 c (350 f.)  grease and flour sides and line bottom of loaf tin.

place all ingredients into a bowl.  using an electric mixer, beat until well combined.

pour into tin.

cook for approx. 45 minutes or until golden and a skewer comes out clean.

cool in tin for 5 minutes then remove to wire rack to cool completely.

ice.

ICING

2 cups icing sugar
1 tablespoon butter
approx. 2 1/2 tablespoons lemon juice

mix the icing sugar and butter together with enough lemon juice to make a spreadable paste.

spread over cake and decorate as desired.