POTATO SALAD

1 kilo potatoes, peeled weight, chopped
6 rashers short cut bacon, diced
1 small onion, diced small

4 eggs, hard boiled, optional

1 cup mayonnaise (I used praise 99% fat free)
2 tablespoons sour cream
1 teaspoon garlic, chopped (I used store bought)
1 teaspoon mustard sauce ( I used french's classic yellow)
salt and pepper to taste

place potatoes in a pot of salted water. bring to boil then
simmer until tender.  drain and place into a large bowl.

add onion to potatoes. ( I like to put the onion into the
potatoes while the potatoes are still hot so they soften a
little.) put aside.

in a frypan, lightly brown the bacon. add to potatoes and
onion.  refrigerate till cold.

mix the mayonnaise, sour cream, garlic and mustard sauce
together. stir through the potato mix.  add salt and pepper
to taste.

refrigerate for an hour or so to let the flavour go through.

cut the eggs into quarters.  arrange around bowl to serve.