CHOCOLATE MAYONNAISE CAKE


2 cups self raising flour
1 cup sugar
1 teaspoons bicarb soda
1/2 teaspoon salt
3 tablespoons cocoa, sifted
1 cup whole egg mayonnaise
1 teaspoon vanilla
1 cup water.

preheat oven to 180 c. (350 f.)  line bottom and grease and
flour sides of 23 cm (9 inch) cake tin.

place all ingredients into a bowl and using an electric
mixer, beat until well combined.

pour into tin and cook for 45 - 50 minutes or until a skewer
comes out clean.

cool in tin for 10 minutes then remove to wire rack to cool
completely.

ice and decorate as desired.