WARM POTATO SALAD WITH BACON AND BASIL

1 1/2 kilo potatoes, chopped
1 1/2 cups frozen peas and corn
1 small onion, finely diced
8 rashers short cut bacon, cooked and diced
1 1/4 cups whole egg mayo
1 cup fresh basil, chopped
salt and pepper to taste

boil potatoes in salted water until tender. drain and place into a large bowl.  add onion.

boil peas and corn in salted water until just tender. drain and add to potatoes.

add the bacon and basil.

stir the mayo through until potatoes are coated.

add salt and pepper.

serve while potatoes are still warm.