BANANA NUTELLA ROLY POLY

2 cups self raising flour
2 tablespoons caster sugar
1/4 teaspoon salt
125 grams cold butter, chopped (4.4 0z)
50 mls milk (1 tablespoon + 1 teaspoon)
50 mls water (1 tablespoon + 1 teaspoon)

2 slightly heaped tablespoons nutella
3 small over ripe bananas, mashed

milk to brush


preheat oven to 180 c. (350 f). line a baking tray with baking paper.

place the flour, sugar and salt into a bowl.  rub in the butter until te mix resembles fine bread crumbs.

stir in the milk then use your hands to bring to a soft dough. turn onto a lightly floured board and knead till smooth.

roll the dough out to a  33 cm. x  23 cm. rectangle (13 inch x 9 inch).

spread the nutella over the dough leaving about  13 mm. (1/2 inch) border.

cover the nutella with the banana.

starting on the long edge, roll the dough up like a swiss roll, tucking in the edge as you go.

place on the baking tray seam side down. brush with some milk.

cook for 30 - 35 minutes until golden and cooked through.

let sit for a couple of minutes then dust with icing sugar and serve with cream or custard.

Note: to make a jam roly poly replace the banana and nutella with 2/3 cup of jam of choice. I used apricot, I drizzled a little warm jam over the top as well.