FRIED MARS BAR WONTONS

20 mini mars bars
40 wonton skins*
1 egg, beaten

canola oil to fry

icing sugar to dust

fill a non stick frypan with about 3 inches of canola oil.
heat on medium heat. I drop a small piece of bread into the oil and when it starts bubbling, the oil is ready.

place 20 of the wrappers on a work surface and place 1 mars bar in the centre of each.

brush the edges of each with the beaten egg.

place another wrapper over each mars bar and firmly press the edges to seal. cover with plastic wrap so they don't dry out.

place 4 wontons at a time into the hot oil and cook, flipping them over until both sides are golden. if cooking too quick, turn the heat down a little.

use a slotted spoon to remove from pan and drain onto paper towel.

dust with icing sugar and serve straight away.

*I used shanghai wonton skins from woolworths, 40 in packet.