CHOCOLATE, BANANA AND CARAMEL TRIFLE......with baileys

1 x 9 inch square chocolate cake, sliced (homemade or store)
1 cup baileys or to taste
4 bananas, sliced
1 1/2 cans caramel top and fill
800 mls thickened cream, whipped with icing sugar to taste

I used a round bowl 23 x 10.5 cm (9 x 4 inches) approx.

place some cake slices around the bottom of the bowl.

drizzle with some baileys. cover with 1/3 of the top and fill then place on 1/3 of the sliced bananas. cover with 1/3 of the cream.

continue layers finishing with the cream.

decorate as desired. I used caramel toasted coconut chips that I found in woolworths. I then sprinkled with a litle chocolate powder.

I made and used a chocolate mayonnaise cake....

CHOCOLATE MAYONNAISE CAKE

2 cups self raising flour
1 cup sugar
1 teaspoons bicarb soda
1/2 teaspoon salt
3 tablespoons cocoa, sifted
1 cup whole egg mayonnaise
1 teaspoon vanilla
1 cup water.

preheat oven to 180 c. (350 f.) line bottom and grease and
flour sides of 23 cm (9 inch) square cake tin.

place all ingredients into a bowl and using an electric
mixer, beat until well combined.

pour into tin and cook for 45 - 50 minutes or until a skewer
comes out clean.

cool in tin for 10 minutes then remove to wire rack to cool
completely.