CAKE MIX PIKELETS

1 x 470 gram packet greens cake mix, any flavour*
1 egg
1 cup milk (250 ml)

discard icing mix.

whisk the cake mix, egg and milk together until smooth.

heat a non stick frypan or griddle on medium heat. when hot, lightly spray with cooking spray.

place tablespoons of mix on to pan or skillet and cook until bubbling on top and golden on bottom. flip pikelet over and cook until golden.

lightly spray pan with cooking spray with each new batch. adjust heat as needed.

place cooked pikelets onto a wire rack and continue cooking. makes approx. 28 pikelets.

serve warm or cold.

I made orange cake mix and served with butter and lemon curd. also good served as a dessert with a favourite topping and whipped cream.

* for any other brand of cake mix...it's 2 cups of mix.