TUNA POTATO PIE

1 kilo potatoes

1 large onion, diced

1 teaspoon chopped garlic

2 cups frozen mixed vegies

2 x 425 gram cans tuna in springwater, drained and flaked

1 1/2 cans cream chicken soup

1/2 cup thickened cream

1 cup shredded cheese

salt and pepper to taste

extra shredded cheese

preheat oven to 180 c.

peel and chop the potatoes. place in a pot with salted water and boil until soft. drain. mash with some butter and milk. season to taste. put aside.

while the potatoes are cooking.....spray  a large deep saute pan/frypan with cooking spray. on a medium heat, saute the onion until translucent. add the frozen vegetables and garlic and cook till the vegies are heated through.

add the soup and cream and stir to combine. add the tuna, stirring to combine.  bring to just under boiling and stir in the cheese.

season to taste.

pour tuna mix into a baking dish ( I used a decor 1.8 litre thermostone dish) and cover with the mashed potato.

sprinkle with the extra cheese.

cook for approx. 30 minutes until bubbling and golden.

let stand for 5 minutes or so before serving.