CHOCOLATE BANANA MUFFINS ....with choc chips

2 cups self raising flour

3/4 cup sugar

1/2 teaspoon bicarb soda

2 tablespoons cocoa, sifted

1/2 cup + 1 tablespoon milk

3/4 cup canola oil

1 egg

4 medium over ripe bananas, peeled and mashed

1 cup choc chips

preheat oven to 180 c (160 c fan forced) 350 f. line 2 x 12 hole muffin tins with  paper patty pans.

in a large bowl, place the flour, sugar, bicarb and cocoa. stir to combine.

stir in the milk, oil and egg. then add the banana and choc chips, stir till just combined.

3/4 fill the patty pans.

cook for approx. 18 - 20 minutes or until a skewer comes out clean.

I dusted with icing sugar mixed with cocoa.