APPLE CRACK ROLLS....in airfryer or oven

18 slices bread, crusts removed

250 grams cream cheese, soft

3/4 cup icing sugar

1 jar apple sauce

3/4 - 1 cup butter, melted

1 cup sugar

2 teaspoons cinnamon

if using oven, preheat to 180 c (350 f.) line a baking tray with baking paper . line the airfyer tray with baking paper.

using an electric mixer, beat the cream cheese and icing sugar together until well combined. put aside.

mix the sugar and cinnamon together and put aside.

flatten each bread slice with a rolling pin. lay slices on a bench and evenly spread with the cream cheese. about 1 tablespoon each slice.

spread 2 teaspoons of apple sauce over the top of the cream cheese.

roll up each slice starting on the shortest side, tucking in any apple sauce thats spilling out.

quickly dip each roll into the butter to coat then roll in the cinnamon sugar.

place on baking trays. 

cook in the airfryer on 180 c. for approx. 12 minutes or until golden and crunchy.

cook in the oven for approx. 20 minues or until golden and crunchy.

serve as is or great with custard.