APRICOT OAT MUFFINS

1 cup self raising flour

1 1/4 cups rolled oats

1 teaspoon baking powder

2 tablespoons sugar

1/2 teaspoon salt

1 cup milk

1/3 cup canola oil

1 egg

1 teaspoon vanilla

3/4 cup chopped dried apricots

preheat oven to 180 c.  line a 12 hole muffin tin with paper muffin patty pans. make 8 - 10 depending on size of tin.

in a small bowl, mix the milk oil and egg. put aside

in a medium bowl, mix the flour, baking powder oats, sugar and salt together.

stir in the milk mix until well combined then stir in the apricots.

3/4 fill each patty pan.

cook forapprox. 20 minutes or until golden and a skewer comes out clean.

serve warm or cold with butter

I brushed mine with a little honey to glaze. apricot jam would also be good.