Sunday 17 September 2017






POTATO BASED TART WITH HAM AND CHEESE

280 grams plain flour
300 grams potato, peeled weight
1 teaspoon baking powder
1 teaspoon salt
1 egg, beaten
20 mls olive oil

200 grams sliced ham
100 grams shredded mozzarella cheese
100 grams shredded tasty cheese

pre heat oven to 200 c. grease sides and line base of 26 cm. springform tin or line a 26 cm pie dish.

boil the potatoes in salted water. drain and cool.  mash when cold.

in a bowl, mix the potatoes and flour until combined.  stir in the oil, egg and baking powder. use your hands to bring together into a smooth dough.

divide dough in half.

roll one half of the dough into a 28 cm circle and place into the bottom of the tin, ensuring a little is up the sides.

fill the dough with the ham and the cheeses.

roll out the rest of the dough to top.  seal edges.

cook for 25 - 30 minutes until nicely browned on top.

cool for 5 minutes before serving.

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