FRIED WRAPS..with egg, bacon, cheese and onion

2 eggs
1 tablespoon thickened cream
1 small onion, diced
2 rashers shortcut bacon,diced
shredded tasty cheese
2 wraps (I used helgas)
salt and pepper to taste

canola oil

whisk the egg and cream together until well combined.

in a non stick frypan, lightly scramble the eggs then remove
and put aside. cool completely.

in the same frypan, saute the bacon and onion until onion is
translucent. remove and cool completely.

spread the wraps, to the edges with butter. divide the eggs,
bacon and onion between the 2 wraps.

sprinkle with some tasty cheese and salt and pepper.

roll up the wraps, tucking in the sides as you go.  secure
with toothpicks if needed.

fill a frypan with about 1/2 inch of oil and heat on medium
heat.

fry the wraps, seam side down until golden,  turn over and
cook other side until golden. turn on the sides until golden.

drain on paper towel.

serve with sauce of choice.