VERY FUDGY BROWNIES

340 grams butter, melted
4 eggs, lightly beaten
2 cups white sugar
1 1/3 cups brown sugar, packed
4 tablespoons milk
4 teaspoons vanilla
1 1/2 cups cocoa, sifted
1 1/2 cups plain flour, sifted

preheat oven to 180 c. (350 f) line a swiss roll tin with
baking paper, leaving a little extra over each end.

in a large bowl, whisk the butter, eggs, sugars, milk and
vanilla together until well combined.

whisk in the cocoa then gradually whisk in the flour until
well combined.

pour batter into tin and spread to edges.

cook for 30 - 35 minutes or until a skewer comes out clean.

cool in tin completely.

ice.

ICING

3 cups milk chocolate chips
1 cup thickened cream

heat cream until just hot.  stir in the chocolate chips until
smooth.

refrigerate till thickened and spreadable.

spread over brownies and decorate as desired.

I used sprinkles and christmas coins from woolworths.