LEMON, WHITE CHOCOLATE AND COCONUT CAKE MIX COOKIES

1 packet greens lemon cake mix
2 eggs
50 mls canola oil (3 tablespoons + 1 teaspoon)
finely grated rind 1 lemon
1 cup white chocolate bits

dessicated coconut to roll

preheat oven to 180c. (350 f.) line 2 large baking trays with baking paper.

place approx. 1 cup coconut into a bowl.

in a medium sized bowl, mix the cake mix (discard icing mix),
eggs, oil, lemon rind and white chocolate until well
combined.

drop heaped teaspoonfuls of mix into the coconut and roll to
coat.

place 12 to a tray and cook for 15 minutes or until golden.

I like my cookies a little soft so if you want them crunchy,
cook about 5 more minutes or until a nice brown.

cool on trays for 5 minutes then remove to wire rack to cool
completely.

NOTE: the greens cake mix is a small mix, if using a different brand you may have to add another 10 mls (2 teaspoons) oil.