CHOCOLATE DUNKIN' COOKIES

250 grams butter, soft (8 oz)
2/3 cup sugar
1 egg
2 1/2 cups plain flour
3 tablespoons cocoa, sifted
1 tablespoon milk

extra sugar for rolling

preheat oven to 180 c. (350 f.)  line baking trays with
baking paper.

using an electric mixer, cream butter and sugar until pale.
beat in egg.

stir in flour, cocoa and milk. bring together by hand if
needed.

place some sugar in a bowl.  roll the dough into walnut sized
balls and roll in sugar to coat.  place balls on a baking
tray and flatten lightly with the bottom of a glass.

cook for 15 minutes.

cool on the tray for 5 minutes then remove to wire rack to
cool completely.

store in an air tight container.

dunk in a glass of cold milk.