THAI ROTI BREAD......GLUTEN AND DAIRY FREE

1 2/3 cup gluten free plain flour
1 tespoon salt
1 teaspoon sugar
1 tablespoon canola oil
3/4 teaspoon gluten free baking powder
3/4 cup coconut cream, warm

place the flour, sugar and salt into a bowl.

stir in the oil and coconut cream to form a dough. knead till smooth.  cover with plastic wrap and rest for 30 minutes.

lightly flour a board and divide the dough into 8 equal sized pieces.

roll each piece into approx.  15 cm. (6 inch) circle.

heat a fry pan on medium high heat and brush with canola oil.

cook the roti ( 1 at a time) until bubbles form on the top and browned underneath.

flip over and cook until browned, brushing with more oil as needed.

serve straight away with your favourite curry.