STICKY HONEY BARBECUE CHICKEN WINGETTES


2 kilograms chicken wingettes

1/2 cup honey
1/2 cup smokey barbecue sauce
1/2 cup "fountain" spicy red sauce
1/2 cup sweet chilli sauce
1 tablespoon molasses
2 tablespoons cornflour
2 tablespoons water

preheat oven to 200 c.  line a large baking tray with baking
paper.

place wingettes on tray and cook for 1 hour.  remove from
tray and drain liquid away. place wings back on tray and put
aside. I also change the baking paper.

place the honey, all the sauces and the molasses into a small
pot.

mix the cornflour and water together and add to pot.

place pot on stove over medium heat and stir until sauce is 
boiling and thickened. remove from heat.

tip sauce all over the wings and stir to coat.

cook till golden or to required colour.