CHOCOLATE PEANUT BUTTER BANANA BREAD

3 medium bananas, very ripe, mashed
1/3 cup smooth peanut butter
1/2 cup canola oil
1 cup sugar
2 eggs
1/2 cup milk
1 3/4 cups self raising flour
1/2 cup cocoa, sifted
1 teaspoon bicarb soda

preheat oven to 180 c. (350 f.)  line bottom and grease and flour sides of a large loaf tin.

in a large bowl, place the bananas, peanut butter, oil, sugar, eggs and milk.  using a spoon, mix until well combined.

fold in the flour, cocoa and bicarb soda until well combined.

pour into tin.

cook for approx 50 minutes or until a skewer comes out clean.

cool in tin for 10 minutes then remove to wire rack to cool completely.

serve as is or toasted in a sandwich press or under the griller. slather with butter.