TRIPLE CHOC MAYONNAISE MUFFINS

2 cups self raising flour
1 cup sugar
1 teaspoons bicarb soda
1/2 teaspoon salt
3 tablespoons cocoa, sifted
1 cup whole egg mayonnaise
1 teaspoon vanilla
1 cup water
100 grams white choc bits
100 grams milk choc bits

preheat oven to 180 c. (350 f.) line 2 x 12 hole muffin
tins with 16 paper patty pans.

place all ingredients into a bowl and using an electric
mixer, beat until well combined.

stir in chocolate bits.

3/4 fill patty pans and cook for 18-20 minutes or until a
skewer comes out clean.

cool in tin for 5 minutes then remove to wire rack to cool
completely.

dust with icing sugar to serve.