GINGERNUT AND LEMON SLICE...no bake

500 grams gingernut biscuits, crushed
1 1/2 cups desiccated coconut
90 grams uncrystallised ginger pieces, chopped small
1 teaspoon ground ginger
1 can condensed milk
120 grams butter, melted

line a swiss roll tin with baking paper

in a large bowl, mix all the ingredients together until well combined.

press evenly across the tin.

ice.

ICING

4 cups icing sugar
1 tablespoons butter
2 teaspoons ground ginger
5 1/2 tablespoons lemon juice approx.

mix the icing sugar, butter and ginger together with
enough lemon juice to make a spreadable paste.

spread icing evenly across biscuit base.

refrigerate till set, about 3 hours.

NOTE: ginger flavour goes through it the longer it sits.