LEMON COCONUT DUMP CAKE

 800 grams  lemon curd

1 packet cream cheese

1 egg 

1/4 cup sugar

1 470 gram packet vanilla cake mix

3/4 cup butter, melted

3 tablespoons dessicated coconut

preheat oven to 180c. spray a 9 x 13 baking dish with cooking spray.

using an electric mixer, beat the cream cheese, egg and sugar together until well combined

spread the lemon curd across the base of the baking dish.

place spoonfuls of cream cheese mix all over the lemon curd.

sprinkle the cake mix over the top of the cream cheese then pour the melted butter over the cake mix.

sprinkle with the coconut.

cook for approx. 35 - 40 minutes or until golden and bubbling.

let sit for 15 minutes before serving so the filling thickens up.

serve with cream.