CURRIED VEGETABLE ROLLS......made in sausage roll machine

1 medium onion, diced

4 medium potatoes, 1 cm dice

1 teaspoon chopped garlic

2 tablespoons curry powder 

1 teaspoon tumeric

1 1/2 cups frozen peas, corn and carrots

1 cup chicken stock

2 tablespoons fruit chutney

salt and pepper to taste

5 frozen puff pastry sheets

sweet chilli sauce to serve

in a frypan over medium heat, saute the onion, stirring until translucent.

add the frozen vegies  stirring to combine.

add the potato, garlic, curry powder and tumeric. stir until the vegies are well coated.

add the stock. cover, lower heat to simmer and cook until the potatoes are soft and pretty much all of the liquid is evaporated. stir occasionally.

stir in the chutney and salt and pepper

remove from heat and allow to cool.

cut one sheet of the pastry in half and place one half on the bottom of the sausauge roll machine. place about 2 tablespoons of mix into each cavity. cover with the other half of the pastry and cook until golden.

serve with sweet chilli sauce.