CHOC CARAMEL MALLOW TARTS

1 packet butternut snap biscuits

1 packet rolo chocolate or 1 can nestles caramel top and fill

1 packet jumbo marshmallows

preheat oven to 160 c. you need 2 round hole patty cake tins. (pic below)

using scissors dipped in water, (shake off excess), cut ten marshmallows in half across the width. put aside 

cover the holes of the trays with the biscuits, flat side down.

place in oven, one tray at a time until biscuits are just soft.

(approx.3 - 4 minutes) remove from oven and press biscuits into holes creating a tart shape. repeat with other tray.

place a piece of rolo in each tart, flat side up then place one piece of marshmallow, cut side down, over the chocolate.

IF USING THE TOP AND FILL.... place  1 heaped teaspoon into the tart base and cover with the marshmallow.

place back in oven for 2 -3 minutes until marshmallows are soft enough to just press over the top of the biscuit, making sure the chocolate (or caramel) is covered.

remove from oven and turn on griller. place tarts under the griller until browned.

serve the rolo ones warm whilst chocolate is melted.

serve the top and fill ones warm or cold.